SCOUT AND CELLAR WINE FREE

About two gr’s of carbohydrates for every five oz serving.

Less than 100 ppm of sulfites (often less than 50 ppm).

Unlike the ingredients mentioned above, Scout and Cellar wine ingredients are kept to a minimum: These substances are labeled as “safe,” but that doesn’t mean that people want them in their wine.

As much as sixteen gr’s of incorporated sugar or sweetener concentrate.

It seems that, in addition to as many as 350 ppm of sulfites, several other ingredients are used in the production of standard wine, none of which is required to be disclosed on the product labeling. It’s simply because they hold themselves to a higher standard than the norm. They also assess and review several methods of growing and manufacturing wines to ensure that they are really Clean-Crafted.

SCOUT AND CELLAR WINE FREE

To be considered Clean-Crafted, a wine must pass two rounds of private lab testing to make sure that it is free of artificial pesticides, chemical additives, and has less than 100 ppm of total sulfites. Now that you know the history of the company, let’s dig a little deeper.

Sarah, the owner, sources out a few new types every month. Scout & Cellar obtains a limited amount of stock for their assortments, so in case they run out of stock, buyers are unlikely to find in their selections the same bottle they have previously purchased. These reps do not keep their own stock of wine the wine, instead, is delivered directly to the buyer by the company. Vintage wines can be purchased through their website or from a representative.Īs a representative, you can provide a far more personalized experience for your clients by identifying their distinct taste preference and recommending the best wines for them. If you don’t know anything about wine, that’s okay because Scout and Cellar will teach you everything you need to know to become a successful consultant. They believe they are marketing a far superior wine because they only promote wines produced organically. These wines are made solely from grapes that have less than 55 ppm of sulfites. Scout and Cellar aspires to offer certified, clean-crafted wine labels. Most mass-produced products contain sulfites at up to 350 PPM, genetically engineered components, added sugar, pesticides, and other harmful additives. They presently have over 7000 agents who adore their clean artisan concept. Independent sales rep have been critical to the success of Scout and Cellar, which Shadonix said is her favorite part of the business. Scout And Cellar purchases wines from organically farmed sources, but they also manufacture their own brand. She painstakingly searched for wineries and producers that did not use artificial chemicals on their grapes in order to obtain these types of wines. Clean-crafted means organically cultivated, without the use of pesticides, and purposefully bottled, with no added sugars or non-organic ingredients to alter flavor, consistency, scent, or color. These wine experts run a company that’s in the business of curating clean artisan wines worldwide. Troubled with what she discovered, she founded Scout and Cellar Wine, a clean-crafted wine company that exclusively offers goods containing sulfites not exceeding 100 PPM. She found out that mass-produced wines are added with harmful chemicals such as Mega Purple and a lot of sugar.

Scout and cellar wine